The Bonna
Blend.
Your café moment.
Wherever you call home.
Carefully selected Arabica from the highlands of Brazil and the mountains of Kenya and Guatemala, expertly combined with premium Robusta from India’s heritage fields.
Different roots.
Beautiful balance.
Four carefully selected origins, each playing its part in a professional blend made for balanced extraction.
Brazil
From the highlands.
Kenya
From the mountains.
Guatemala
From the mountains.
India
From heritage fields.
Made for the way you coffee.
What makes the blend special?
Fine Arabica beans bring smooth texture and enchanting flavour. Premium Robusta brings body and a rich, long-lasting crema. Together, they create the balanced extraction at the heart of Bonna.
Is Bonna for cafés or home?
Both. Our professional blend was crafted with the needs of baristas and the daily rituals of coffee lovers in mind. Coffee-shop quality, enjoyed wherever you are.
How should I keep my beans?
As a general coffee-care recommendation, store beans in an airtight container in a cool, dry place away from direct sunlight. Grind only what you need just before brewing.
